Selection
VERSATILITY AND VALUE FOR ANY OPERATION
Creating exciting, flavorful menu items has never been easier or more gratifying to your customers. Find solutions in center-of-the-plate stars that will inspire new menu items and invigorate tried-and-true options.
STEAKS
NEW YORK STRIP
RIBEYE
T-BONE
The Hero of Any Menu
With the breadth and flexibility you’re looking for, Double Red Provisions Selection steaks help you round out your menu with a range of choices. Our steaks are operator-friendly and ready for an endless array of menu items that will excite and delight your customers.
PORTION &
INGREDIENTS
Control Cost with Consistent Portioning
We offer sliced liver made from Midwest fresh, selected skinned and deveined livers for ease of use. Pork Country Style Ribs are made from an economic chop from the blade section of the loin. Both options are cut on automatic portioning equipment to ensure even case weights.
BEEF LIVER
PORK RIBS
INGREDIENTS
BREADED
WHOLE MUSCLE BEEF
GROUND
BEEF
WHOLE MUSCLE PORK
Signature Breading
The signature Holten family breading recipe was created from scratch more than 50 years ago. Made with light flour and a perfectly balanced blend of seasoning, our homestyle breading is used with our breaded beef and pork products for high-quality, center-of-the-plate offerings. Every bite is consistently breaded, incredibly light, deliciously crisp, and perfectly tasty.
